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–+ servings

Melt-in-Your-Mouth Potato Bacon Pie

A delicious and easy-to-love potato bacon pie that melts in your mouth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium potatoes peeled and sliced
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
Crust
  • 1 package pie crust store-bought or homemade

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced potatoes, crumbled bacon, cheddar cheese, sour cream, salt, and pepper.
Assemble and Bake
  1. Place the pie crust in the pie dish and fill it with the potato mixture.
  2. Bake in the preheated oven for 45 minutes or until the potatoes are tender and the crust is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Let the pie cool for a few minutes before slicing and serving.

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