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Melted Ice Cream Bundt Cake

A deliciously moist bundt cake made with melted ice cream, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups melted ice cream any flavor
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease the bundt pan.
  3. In a mixing bowl, combine melted ice cream, sugar, and vanilla extract.
  4. Add flour, baking powder, and salt; mix until smooth.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let cool before removing from the pan.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This cake can be served with whipped cream or fresh fruit.

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