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Mesquite Chicken with Grilled Peach Salad

A delicious grilled chicken dish paired with a refreshing peach salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 2 tablespoons mesquite seasoning
  • 1 tablespoon olive oil
Salad
  • 2 peaches fresh peaches sliced
  • 4 cups mixed greens
  • 1 cup feta cheese crumbled
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey

Method
 

Grilling Chicken
  1. Preheat the grill to medium-high heat.
  2. Rub the chicken breasts with olive oil and mesquite seasoning.
  3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Preparing Salad
  1. While the chicken is grilling, slice the peaches.
  2. In a large mixing bowl, combine mixed greens, sliced peaches, and feta cheese.
  3. Drizzle with balsamic vinegar and honey, then toss to combine.
Serving
  1. Once the chicken is cooked, let it rest for a few minutes before slicing.
  2. Serve the sliced chicken on top of the salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for summer barbecues and can be served warm or cold.

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