Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.

Stir in cumin and chili powder, cook for another minute.

Pour in chicken broth and bring to a boil.

Add shredded chicken, rice, black beans, corn, and tomatoes. Reduce heat and simmer for 20 minutes.

Stir in lime juice and cilantro before serving.