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–+ servings

Mexican Street Corn Chicken Salad

A delicious and refreshing salad combining the flavors of Mexican street corn with tender chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 2 ears corn, grilled and kernels removed
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
Dressing
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Method
 

Prepare the Ingredients
  1. Grill the corn until charred, then remove the kernels.
  2. Shred the cooked chicken and chop the vegetables.
Make the Dressing
  1. In a bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
Combine and Serve
  1. In a large mixing bowl, combine the chicken, corn, tomatoes, avocado, onion, and cilantro. Pour the dressing over and toss to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad can be served warm or cold and is perfect for summer gatherings.

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