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–+ servings

Miso Pasta

A flavorful pasta dish featuring miso as a key ingredient, combining umami flavors with a creamy texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 300 grams Spaghetti or any pasta of choice
Sauce
  • 3 tablespoons Miso Paste white or red
  • 200 ml Cream or coconut cream for vegan option
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
Vegetables
  • 1 cup Spinach fresh
  • 1 cup Mushrooms sliced
  • 1 clove Garlic minced

Method
 

Cooking Pasta
  1. Boil water in a pot and cook the spaghetti according to package instructions until al dente.
Making Sauce
  1. In a pan, heat sesame oil and sauté garlic and mushrooms until soft.
  2. Add miso paste, cream, and soy sauce, stirring until well combined.
  3. Add spinach and cook until wilted.
Combining
  1. Drain the pasta and add it to the sauce, mixing well to coat.
  2. Serve hot, garnished with additional sesame oil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Adjust the amount of miso paste according to taste preference.

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