My Best Vanilla Cake - Stays Moist 4 Days!

A tender, velvety 2-layer vanilla cake made with a blend of butter and oil to keep it bakery-fresh and moist for up to 4 days.

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cake flour

granulated sugar

baking powder

baking soda

fine sea salt

unsalted butter

neutral vegetable oil

eggs

vanilla bean paste

full-fat buttermilk

Let us know how it was!