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–+ servings

Neapolitan Baked Alaska

A delicious dessert featuring layers of ice cream and cake, topped with meringue and baked until golden.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Layer
  • 1 quart vanilla ice cream softened
  • 1 quart chocolate ice cream softened
  • 1 quart strawberry ice cream softened
Cake Layer
  • 1 cup cake mix prepared according to package instructions
Meringue Topping
  • 4 large egg whites room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare Ice Cream Layers
  1. Layer the softened ice creams in a mold, starting with vanilla, then chocolate, and finally strawberry. Freeze until firm.
Prepare Cake Layer
  1. Bake the cake mix according to package instructions and let it cool.
Make Meringue
  1. Whip the egg whites until soft peaks form, then gradually add sugar and vanilla, whipping until stiff peaks form.
Assemble and Bake
  1. Place the ice cream layers on top of the cooled cake layer, then spread the meringue on top. Bake in a preheated oven at 450°F (232°C) for about 10 minutes or until golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve immediately after baking for the best texture.

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