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No-Bake Vegan Apple Butter Cheesecake

A delicious and creamy no-bake vegan cheesecake made with apple butter, perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons maple syrup
  • 3 tablespoons coconut oil melted
Filling
  • 1 cup cashews soaked
  • 1 cup apple butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, maple syrup, and melted coconut oil. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a food processor, blend soaked cashews, apple butter, lemon juice, and vanilla extract until smooth.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and smooth the top.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, soak the cashews for at least 4 hours before using.

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