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–+ servings

No-churn Irish cream ice cream

A creamy and indulgent no-churn ice cream flavored with Irish cream.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup Irish cream liqueur
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, Irish cream liqueur, and vanilla extract until well combined.
  2. Pour the mixture into a freezer-safe container and spread it evenly.
  3. Cover and freeze for at least 4 hours or until solid.
  4. Scoop and serve the ice cream once frozen.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before scooping.

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