Ingredients
Method
Preparation
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, pureed strawberries, and vanilla extract.
- Gently fold the whipped cream into the strawberry mixture until well combined.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 4 hours or until firm.
Nutrition
Notes
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.