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–+ servings

One Pan Teriyaki Chicken with Vegetables

A delicious and easy one pan meal featuring teriyaki chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast cut into bite-sized pieces
  • 2 cups mixed vegetables such as bell peppers, broccoli, and carrots
  • 1/2 cup teriyaki sauce store-bought or homemade

Method
 

Cooking Instructions
  1. Heat the skillet over medium heat and add the chicken pieces. Cook until browned and cooked through.
  2. Add the mixed vegetables to the skillet and stir-fry for about 5 minutes.
  3. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 5 minutes.
  4. Serve hot and enjoy your meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to customize the vegetables based on your preference.

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