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–+ servings

One Skillet Better-Than-Takeout Shrimp Fried Rice

A quick and delicious shrimp fried rice recipe made in one skillet, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp peeled and deveined
Vegetables
  • 2 cups mixed vegetables frozen or fresh
  • 1 cup green onions chopped
Rice
  • 3 cups cooked rice preferably day-old
Sauces
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
Seasonings
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Cooking Instructions
  1. Heat the skillet over medium heat and add the sesame oil.
  2. Add the garlic and ginger, sauté until fragrant.
  3. Add the shrimp and cook until pink.
  4. Stir in the mixed vegetables and cook until heated through.
  5. Add the cooked rice and soy sauce, stir to combine.
  6. Season with salt and pepper, and stir in green onions.
  7. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, use day-old rice to prevent mushiness.

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