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–+ servings

One-step no-churn coffee ice cream

A simple and delicious no-churn coffee ice cream recipe that requires minimal effort and ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tablespoons instant coffee or espresso powder
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, instant coffee, and vanilla extract until well combined.
Freeze
  1. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 50mgPotassium: 200mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger coffee flavor, increase the amount of instant coffee to taste.

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