Go Back
–+ servings

Pajeon Korean Scallion Pancake

A savory Korean pancake made with scallions and a simple batter, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 pinch salt
Filling
  • 1 bunch scallions chopped
  • 1 medium carrot julienned
For frying
  • 2 tablespoons vegetable oil

Method
 

Prepare the batter
  1. In a mixing bowl, combine flour, water, and salt to create a smooth batter.
Add fillings
  1. Fold in the chopped scallions and julienned carrot into the batter.
Cook the pancake
  1. Heat oil in a frying pan over medium heat. Pour in the batter and spread it evenly.
  2. Cook until the bottom is golden brown, then flip and cook the other side.
Serve
  1. Cut into wedges and serve hot with dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with soy sauce or a dipping sauce of your choice.

Tried this recipe?

Let us know how it was!