In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms.

Roll out the dough and fit it into a baking dish.

In another bowl, mix sliced peaches, sugar, cornstarch, vanilla extract, and lemon juice.

Pour the peach mixture into the prepared crust.

Bake in a preheated oven at 375°F (190°C) for 45 minutes or until the crust is golden brown.

Let cool before serving.