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–+ servings

Pico de gallo

A fresh and zesty Mexican salsa made with tomatoes, onions, cilantro, and lime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1/2 bunch cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Dice the tomatoes and finely chop the onion.
  2. Chop the cilantro and add it to the bowl.
  3. Juice the lime and add it to the mixture.
  4. Add salt to taste and mix well.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a topping for tacos.

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