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–+ servings

Piedmontese Roast Peppers

A delicious roasted pepper dish inspired by Piedmontese cuisine, perfect as a side or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Peppers
  • 4 bell peppers any color
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the bell peppers in half, removing seeds.
  3. Place the peppers on a baking sheet, cut side up.
  4. In a bowl, mix olive oil, salt, black pepper, minced garlic, and balsamic vinegar.
  5. Brush the mixture over the peppers.
  6. Roast in the oven for 30 minutes, or until tender.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 150mgCalcium: 30mgIron: 1mg

Notes

Serve warm or at room temperature. Great with crusty bread.

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