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–+ servings

Pineapple Cucumber Salad

A refreshing salad combining the sweetness of pineapple with the crunch of cucumber.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups diced pineapple
  • 1 cup diced cucumber
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon fresh mint chopped

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple and cucumber.
  2. Add lime juice, honey, and chopped mint to the bowl.
  3. Toss gently to combine all ingredients.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for a day.

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