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–+ servings

Pineapple Fritters

Crispy and sweet pineapple fritters, perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 cup pineapple chunks fresh or canned
For Frying
  • 2 cups vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Gradually add milk and mix until smooth.
  3. Fold in the pineapple chunks.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Drop spoonfuls of batter into the hot oil.
  3. Fry until golden brown on both sides, about 3-4 minutes per side.
  4. Remove and drain on paper towels.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm with powdered sugar or a drizzle of honey.

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