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Piri-piri chicken

A spicy and flavorful chicken dish marinated in a zesty piri-piri sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup piri-piri sauce
  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine piri-piri sauce, olive oil, salt, and black pepper.
  2. Add chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  3. Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve with a side of rice or salad for a complete meal.

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