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–+ servings

Pistachio Pudding Dessert Parfaits

A delightful and creamy pistachio pudding dessert parfait, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Pudding
  • 1 box instant pistachio pudding mix
  • 2 cups milk cold
  • 1 cup whipped cream for layering
  • 1/2 cup crushed pistachios for garnish

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the instant pistachio pudding mix and cold milk until smooth and thickened.
Assemble Parfaits
  1. In parfait glasses, layer the pistachio pudding and whipped cream alternately.
  2. Top with crushed pistachios for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chill the parfaits for at least 30 minutes before serving for best flavor.

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