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Pistachio Ricotta Ice Cream

A creamy and delicious ice cream made with ricotta cheese and pistachios, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Ricotta cheese
  • 1 cup Heavy cream
  • 1/2 cup Sugar
  • 1/2 cup Pistachios Chopped
  • 1 teaspoon Vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine ricotta cheese, heavy cream, sugar, and vanilla extract. Mix until smooth.
  2. Fold in the chopped pistachios.
  3. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours.
  4. After freezing, process the ice cream in the Ninja Creami according to the manufacturer's instructions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before serving.

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