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–+ servings

Quick 10-Minute Egg Salad Sandwich

A quick and easy egg salad sandwich recipe perfect for a fast meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Salad
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise or to taste
  • 1 teaspoon mustard optional
  • 1 stalk celery finely chopped
  • 1 tablespoon green onion finely chopped
  • Salt to taste
  • Pepper to taste
Sandwich Assembly
  • 8 slices bread your choice
  • Lettuce for serving
  • Tomato for serving sliced

Method
 

Prepare Egg Salad
  1. Peel and chop the hard-boiled eggs in a mixing bowl.
  2. Add mayonnaise, mustard, celery, green onion, salt, and pepper to the eggs and mix well.
Assemble Sandwich
  1. Spread the egg salad mixture onto a slice of bread.
  2. Top with lettuce and tomato, then place another slice of bread on top.
  3. Cut the sandwich in half and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize the egg salad with your favorite ingredients.

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