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–+ servings

Quick Poppy Seed Rolls

Delicious and easy-to-make poppy seed rolls perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 stick butter melted

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt.
  3. Add milk and melted butter to the dry ingredients and mix until just combined.
  4. Scoop the dough onto a baking sheet and shape into rolls.
  5. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These rolls are best served warm and can be enjoyed with butter or jam.

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