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–+ servings

Rainbow Striped Funfetti Cake

A colorful and fun cake perfect for celebrations, featuring layers of vibrant colors and sprinkles.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1/2 cup rainbow sprinkles
Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, softened butter, eggs, and vanilla extract. Mix until smooth.
  4. Divide the batter into separate bowls and add food coloring to each.
  5. Layer the colored batter into the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool completely before frosting.
Frosting Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and mix until combined.
  3. Add heavy cream and vanilla extract, mixing until fluffy.
  4. Frost the cooled cake layers and decorate with additional sprinkles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use gel food coloring for vibrant layers.

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