In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.

Add melted butter, sugar, eggs, and salt. Mix well.

Gradually add flour until a soft dough forms. Knead for 10 minutes.

Place the dough in a greased bowl, cover, and let it rise for 1 hour.

In a small saucepan, combine raspberries and sugar. Cook over medium heat until raspberries break down.

Remove from heat and let cool.

Once the dough has risen, roll it out into a rectangle.

Spread the raspberry mixture over the dough and roll it up tightly.

Place in a greased loaf pan and let it rise for another 30 minutes.

Preheat the oven to 350°F (175°C). Bake for 40 minutes or until golden brown.