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–+ servings

Roasted Broccoli and Carrots

A simple and healthy side dish featuring roasted broccoli and carrots, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the broccoli and carrots with olive oil, salt, and pepper.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until tender and slightly browned.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 184IUVitamin C: 150mgCalcium: 4mgIron: 6mg

Notes

For added flavor, consider adding garlic or lemon juice before serving.

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