Preheat the oven to 400°F (200°C). Place the peach halves on a baking sheet and drizzle with honey.

Roast the peaches in the oven for about 20 minutes until soft and caramelized.

Let the peaches cool, then blend them with heavy cream until smooth.

Pour the peach mixture into popsicle molds and insert sticks.

Freeze for at least 4 hours or until solid.

To serve, run the molds under warm water for a few seconds to release the popsicles.