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–+ servings

Roasted Peppers

Delicious roasted peppers that can be used in various dishes or enjoyed on their own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bell Peppers Any color
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the bell peppers in half, removing seeds and stems.
  3. Place the peppers cut side up on a baking sheet.
  4. Drizzle with olive oil and season with salt and black pepper.
  5. Roast in the preheated oven for about 30 minutes, or until tender and slightly charred.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 150mgCalcium: 20mgIron: 1mg

Notes

Roasted peppers can be stored in the refrigerator for up to a week.

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