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–+ servings

Roasted Shishito Peppers

A simple and delicious appetizer featuring roasted shishito peppers, known for their mild heat and unique flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shishito peppers
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon sea salt to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the shishito peppers with olive oil and sea salt.
  3. Spread the peppers in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 10 minutes, or until the peppers are blistered and slightly charred.
  5. Remove from the oven and serve hot.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

Shishito peppers are typically mild, but occasionally one may be spicy. Serve with a dipping sauce if desired.

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