Ingredients
Method
Cooking Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, water, saffron, olive oil, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Nutrition
Notes
Saffron can be expensive; a little goes a long way in flavor and color.