Ingredients
Method
Preparation
- Chop the tomatoes and jalapeños into smaller pieces.
- Add the chopped tomatoes, jalapeños, garlic, salt, and lime juice to a blender.
- Blend until smooth or to your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Nutrition
Notes
Salsa roja can be adjusted in heat by varying the amount of jalapeños used.
