Go Back
–+ servings

Salted Watermelon Sherbet Bars

Refreshing and sweet watermelon sherbet bars with a hint of salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed
  • 1 cup coconut milk
  • 1/4 cup honey or agave syrup
  • 1/2 teaspoon salt to enhance flavor

Method
 

Preparation
  1. Blend the watermelon cubes until smooth.
  2. In a bowl, combine the blended watermelon, coconut milk, honey, and salt.
  3. Pour the mixture into a baking dish and freeze for at least 4 hours.
  4. Once frozen, cut into bars and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For best results, let the bars sit at room temperature for a few minutes before serving.

Tried this recipe?

Let us know how it was!