Go Back
–+ servings

Sardine Margarita Bake

A delicious and unique bake featuring sardines with a margarita twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans sardines in olive oil
  • 1 cup breadcrumbs
  • 1 cup grated cheese preferably mozzarella
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sardines, breadcrumbs, grated cheese, paprika, salt, and pepper.
  3. Transfer the mixture to a baking dish and drizzle with olive oil.
  4. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve warm with a side salad for a complete meal.

Tried this recipe?

Let us know how it was!