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+ servings

Sausage Breakfast Casserole

A hearty and delicious breakfast casserole made with sausage, eggs, and cheese.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb sausage preferably breakfast sausage
  • 6 large eggs
  • 2 cups shredded cheese cheddar or your choice
  • 2 cups bread cubes stale bread works well
  • 1 cup milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a mixing bowl, whisk together the eggs and milk.
  4. Add the bread cubes and cooked sausage to the egg mixture, then stir in the cheese.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the casserole is set and golden on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Let the casserole cool for a few minutes before serving.

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