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–+ servings

Savory Authentic Kala Mutton Curry

A delicious and authentic mutton curry that is sure to impress your guests with its rich flavors and spices.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 kg Mutton Cut into pieces
Spices
  • 2 tablespoons Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
Vegetables
  • 2 medium Onions Finely chopped
  • 2 medium Tomatoes Chopped
  • 1 cup Yogurt
  • 1 cup Cilantro Chopped for garnish
Others
  • 4 tablespoons Oil For cooking
  • 2 cups Water
  • Salt to taste Salt

Method
 

Cooking Steps
  1. Heat oil in a large pot and sauté the onions until golden brown.
  2. Add the mutton pieces and cook until browned.
  3. Stir in the chopped tomatoes and cook until soft.
  4. Add the yogurt and mix well, then add the spices and salt.
  5. Pour in the water, cover, and let it simmer for about 1.5 hours until the mutton is tender.
  6. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve hot with rice or naan for a complete meal.

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