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–+ servings

Savory Beet Goat Walnut Crunch

A delicious salad featuring roasted beets, goat cheese, and walnuts, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 medium beets roasted and diced
  • 4 oz goat cheese crumbled
  • 1 cup walnuts toasted
  • 4 cups mixed greens
Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • salt to taste
  • pepper to taste

Method
 

Prepare Beets
  1. Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for 30-40 minutes until tender.
Make Dressing
  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
Assemble Salad
  1. In a large bowl, combine mixed greens, roasted beets, walnuts, and goat cheese. Drizzle with dressing and toss gently.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve immediately for the best flavor and texture.

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