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–+ servings

Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing

A delicious and festive dish featuring herb roasted turkey paired with cranberry pecan stuffing, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole turkey about 12-14 pounds
  • 2 tablespoons olive oil for drizzling
  • 1 tablespoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoons fresh herbs such as rosemary and thyme
Stuffing
  • 4 cups bread cubes preferably stale
  • 1 cup pecans chopped
  • 1 cup cranberries dried or fresh
  • 1 cup onion chopped
  • 2 stalks celery chopped
  • 2 cups chicken broth low sodium
  • 1 tablespoon sage dried
  • 1 tablespoon thyme dried

Method
 

Prepare the Turkey
  1. Preheat the oven to 350°F (175°C).
  2. Pat the turkey dry and place it on the sheet pan.
  3. Drizzle olive oil over the turkey and season with salt, pepper, and fresh herbs.
Make the Stuffing
  1. In a mixing bowl, combine bread cubes, pecans, cranberries, onion, celery, sage, and thyme.
  2. Pour chicken broth over the mixture and stir until well combined.
Roast
  1. Stuff the turkey with the stuffing mixture.
  2. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).
  3. Let the turkey rest for 20 minutes before carving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 50gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This dish is perfect for holiday gatherings and can be served with gravy and cranberry sauce.

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