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–+ servings

Sheet Pan Mississippi Chicken and Potatoes

A flavorful and easy sheet pan dinner featuring chicken and potatoes with a zesty Mississippi twist.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces chicken thighs
  • 1 pound baby potatoes halved
  • 1 packet ranch seasoning mix
  • 1 cup pepperoncini peppers with juice
  • 1/2 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken thighs on a sheet pan and season with ranch seasoning.
  3. Add the halved baby potatoes around the chicken.
  4. Pour the melted butter and pepperoncini peppers with juice over the chicken and potatoes.
  5. Bake in the preheated oven for 45 minutes or until the chicken is cooked through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for a quick weeknight dinner and can be served with a side salad.

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