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–+ servings

Simple and Quick Cherry Frosting

A delicious and easy-to-make cherry frosting perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Butter softened
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1/4 cup Cherry juice or cherry syrup

Method
 

Make the frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing well after each addition.
  3. Add vanilla extract and cherry juice, mixing until smooth and fluffy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgSugar: 18gVitamin A: 200IUCalcium: 1mg

Notes

This frosting can be used immediately or stored in the refrigerator for later use.

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