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–+ servings

Slow Cooker Au Gratin Potatoes

A delicious and creamy potato dish cooked slowly in a crockpot, perfect as a side.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Russet Potatoes peeled and sliced
Cheese Sauce
  • 2 cups Cheddar Cheese shredded
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Layer the sliced potatoes in the slow cooker.
  2. In a bowl, mix together the heavy cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the potatoes.
  4. Sprinkle the shredded cheddar cheese on top.
Cooking
  1. Cover and cook on low for 4 hours or until the potatoes are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, consider adding cooked bacon or herbs.

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