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–+ servings

Slow Cooker Aubergine and Cherry Tomato Curry

A delicious and hearty curry made with aubergine and cherry tomatoes, perfect for a slow cooker meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large Aubergine diced
  • 300 grams Cherry Tomatoes halved
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 can Coconut Milk
  • 2 teaspoons Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Cooking Instructions
  1. In a slow cooker, combine all the ingredients.
  2. Stir well to combine.
  3. Cover and cook on low for 4 hours or until the vegetables are tender.
  4. Serve hot with rice or bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This curry can be served with rice or naan for a complete meal.

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