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–+ servings

Slow Cooker Korean Chicken Stew

A hearty and flavorful Korean chicken stew made in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken thighs boneless, skinless
  • 2 cups Carrots sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 1 cup Korean BBQ sauce
  • 2 cups Chicken broth

Method
 

Cooking Instructions
  1. Place all ingredients in the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 4 hours.
  4. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Adjust seasoning to taste before serving.

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