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–+ servings

Smashed Potato Salad

A delicious and creamy potato salad made with smashed potatoes, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes or any other waxy potatoes
  • 1 cup mayonnaise for creaminess
  • 1 teaspoon mustard for flavor
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 cup chopped celery for crunch
  • 1 cup chopped green onions for freshness

Method
 

Preparation
  1. Boil the potatoes in salted water until tender.
  2. Drain and let cool slightly, then smash the potatoes.
  3. In a mixing bowl, combine the smashed potatoes with mayonnaise, mustard, salt, and pepper.
  4. Fold in the chopped celery and green onions.
  5. Chill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This salad can be made a day in advance for better flavor.

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