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–+ servings

Smooth Brown Sugar Buttercream (No Grain!)

A creamy and smooth buttercream frosting made with brown sugar, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Ingredients
  • 1 cup unsalted butter softened
  • 2 cups brown sugar packed
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Method
 

Make the Buttercream
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the brown sugar and continue to beat until well combined.
  3. Add the heavy cream and vanilla extract, and mix until smooth and fluffy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgSugar: 28gVitamin A: 300IUCalcium: 1mg

Notes

Ensure the butter is at room temperature for best results.

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