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–+ servings

Soft Gluten-Free Ice Cream Sandwiches

Delicious and soft gluten-free ice cream sandwiches perfect for a sweet treat.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cookies
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup sugar
  • 1/4 cup butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Ice Cream Filling
  • 2 cups gluten-free ice cream softened

Method
 

Make the Cookies
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, sugar, butter, egg, vanilla extract, baking soda, and salt.
  3. Mix until a dough forms.
  4. Scoop tablespoon-sized portions onto a baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. Let cool completely.
Assemble the Sandwiches
  1. Take one cookie and place a scoop of softened ice cream on top.
  2. Top with another cookie to form a sandwich.
  3. Repeat with remaining cookies and ice cream.
  4. Freeze the sandwiches for at least 30 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These sandwiches can be stored in the freezer for a quick dessert option.

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