Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

Add the crushed tomatoes and red pepper flakes, and bring to a simmer.

Add the spaghetti and enough water to cover the pasta. Stir occasionally until the pasta is cooked and the water is mostly absorbed.

Let the pasta sit for a few minutes to allow the bottom to crisp up.

Serve hot, garnished with fresh basil and grated Parmesan cheese.