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–+ servings

Spanish Potato Omelette

A traditional Spanish dish made with potatoes and eggs, known for its simplicity and rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 2 medium potatoes peeled and thinly sliced
  • 1 medium onion optional, thinly sliced
  • 1/2 cup olive oil for frying
  • salt to taste

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced potatoes and onion, cooking until soft.
  3. In a mixing bowl, beat the eggs and season with salt.
  4. Once the potatoes are cooked, drain excess oil and mix with the eggs.
  5. Pour the mixture back into the skillet and cook until set, flipping once.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Allow the omelette to cool slightly before slicing for best results.

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