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Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang

A flavorful stir fry featuring spicy squid and crispy fried tofu, enhanced with gochujang for a kick.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound squid cleaned and sliced
Tofu
  • 14 ounces firm tofu pressed and cubed
Sauce
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 2 cloves garlic minced

Method
 

Prepare Tofu
  1. Press the tofu to remove excess moisture, then cut into cubes.
Cook Tofu
  1. Heat oil in a wok and fry the tofu until golden brown. Remove and set aside.
Stir Fry Squid
  1. In the same wok, stir fry the squid for 2-3 minutes until cooked.
Add Vegetables
  1. Add bell pepper, onion, and garlic to the wok and stir fry for another 3-4 minutes.
Combine and Serve
  1. Add the fried tofu back to the wok, pour in the sauce, and stir to combine. Cook for an additional 2 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Serve hot with steamed rice.

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